Ingredients
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2/3 cup all-bran cereal (not flakes)
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1 3/4 cups unsweetened applesauce
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3/4 cup chopped dates
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1/3 cup packed light brown sugar (I use brown sugar twin))
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3 tablespoons becel margarine, melted
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1 1/2 cups whole wheat flour
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 egg, lightly beaten
Instructions
- Preheat oven to 375f degrees.
- Spray muffin tins with nonstick cooking spray.
- In a medium bowl, combine bran cereal and applesauce, let stand 5 minutes.
- Stir in egg, dates, brown sugar and margarine.
- In a large bowl, blend flour, baking soda, cinnamon and salt.
- Stir cereal mixture into dry ingredients until just moistened.
- Spoon batter into muffin cups.
- Bake for 25 minutes or until set and golden.
- Cool on rack.
- This can also be made into a loaf, bake for 45 min to 1 hour