Ingredients

Instructions

  1. Trim fat from beef. Season beef on all sides with salt and pepper.
  2. In a 5-quart Dutch oven brown beef on all sides in hot oil.
  3. Remove beef from Dutch oven and set aside.
  4. In same Dutch oven cook onions over medium heat 4 to 5 minutes or just until edges begin to brown.
  5. Stir in garlic; cook 1 to 2 minutes or until fragrant.
  6. Place beef on onion mixture.
  7. Add coffee, tomatoes, and mole sauce.
  8. Bring to boiling. Reduce heat and simmer, covered, 1-1/2 to 2 hours or until beef is tender.