Ingredients
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1 tablespoon vegetable oil
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1 chili, hot red thinly sliced
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4 spring onions
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3 tablespoons tomato puree
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1 teaspoon garlic, crushed
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1 teaspoon ginger, grated
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500 g shrimp (large prawns, peeled, frozen or fresh)
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1/2 lime, juice only
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1 tablespoon fresh coriander, chopped and fresh
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3 tablespoons creme fraiche
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1 teaspoon garam masala
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salt, to taste
Instructions
- Prepare all the ingredients first!
- Heat oil in a frying pan. Fry chili and spring onions and for two minutes.
- Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes.
- Add prawns and cook for five minutes until they change color and turn pink.
- Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes.
- Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately.