Ingredients
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1 loaf rye cocktail bread
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8 ounces grated swiss cheese (I grate my own and domestic works fine)
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1 (6 ounce) package hormel pepperoni slices, chopped
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1/2 small onion, finely minced
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mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)
Instructions
- Preheat oven to 375 degrees.
- Line baking sheet with foil.
- Mix all ingredients (except for bread) together.
- Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
- Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
- Enjoy!