Ingredients
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cooking spray (canola)
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1 tablespoon lemon juice
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2 tablespoons sultanas (see Note 1)
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1/2 cup plain flour (stone ground specified 80g or 2 2/3oz)
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2 tablespoons caster sugar (see Note 2)
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2 eggs (lightly beaten)
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1 teaspoon vanilla essence
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300 ml low-fat milk (10floz)
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2 pears (medium peeled cored quartered and thinly sliced)
Instructions
- Preheat oven to 180C (350F/Gas 4).
- Lightly spray 4 x 1 cup (250ml/8floz) capacity non-stick muffin holes with canola oil spray.
- Put pear slices and lemon juice into a bowl and mix to combine and then layer the pear slices and sultanas into the muffin holes.
- Whisk together the flour, sugar, eggs, vanilla and milk and pour over the pears and bake for 20 to 25 minutes or until set.