Ingredients
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1 (15 ounce) can kidney beans, drained
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2 (15 ounce) cans butter beans, drained
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1 (51 ounce) can pork and beans (juice and all)
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1/2 lb ground beef
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1 onion, chopped
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1/2 lb bacon, fried, crumbled
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1/4 cup brown sugar
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1/4 cup white sugar
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1/4 cup barbecue sauce (your choice)
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1/4 cup catsup
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1 tablespoon prepared mustard
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2 tablespoons molasses
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1/2-1 teaspoon ground black pepper (your taste)
Instructions
- Mix all ingredients together. Place in crock-pot on high and cook for 2 hours, reduce heat and continue to cook for 2 more hours. Serve hot.