Ingredients

Instructions

  1. In a medium saucepan, bring 1 1/2 cups water to a boil.
  2. Add rice and stir.
  3. Reduce heat,cover and simmer for 20 minutes.
  4. In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
  5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
  6. Stir in remaining 1/2 cup milk, beaten egg and raisins.
  7. Cook 2 minutes more, stirring constantly.
  8. Remove from heat, and stir in butter and vanilla.
  9. Serve warm.