Ingredients
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1 1/2 lbs lean ground beef
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1 cup sweet onion, chopped
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1 cup green pepper, chopped
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2 garlic cloves, finely chopped
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5 cups green cabbage, chopped
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28 ounces stewed tomatoes, undrained
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1/4 cup tomato paste
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3/4 cup water
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2 tablespoons light brown sugar
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1 tablespoon seasoning salt
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1/2 teaspoon fresh ground black pepper
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2 cups instant brown rice, cooked
Instructions
- In a large skillet, brown ground beef with the onions, peppers and garlic until beef is no longer pink and vegetables are tender; drain, if necessary.
- Add remaining ingredients, except for rice; stir well and bring to a boil.
- Reduce heat and simmer covered for 20 to 30 minutes, until cabbage is tender.
- Serve over prepared rice.