Ingredients
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1 (32 ounce) carton chicken broth (I used Pacific Natural Foods Homestyle)
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1/4 cup extra virgin olive oil
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2 ounces mccormick grill mates Montreal chicken seasoning
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2 tablespoons dried rosemary
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1 tablespoon fresh ground black pepper (or to taste)
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3 garlic cloves, minced
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8 boneless skinless chicken breasts
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1/8 cup Dijon mustard
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1/4 cup honey
Instructions
- Place first 6 ingredients in a gallon-sized plastic zipper bag then add the chicken breasts to the marinade. Seal the zipper bag, getting as much air out as possible.
- Marinate for at least 24 hours in the refrigerator.
- Grill chicken breasts over medium heat until done. Discard the used marinade. While chicken is cooking, stir the glaze ingredients together in a bowl. When chicken breasts are nearly done, brush both sides with the glaze then cook for 1 more minute to set the glaze.
- Enjoy!
- Cooking times are approximate and do not include marination time :).
- I'm sure this would also work for baked chicken breasts, but I have not yet tried it.