Ingredients

• 2 cups water
• 1/2 cup salsa, medium heat (or heat of choice)
• 1 cup brown rice
• 1/2 teaspoon salt
• 4 chicken thighs, boneless skinless (1 1/4 lbs)
• 2 tablespoons brown rice flour (or flour of choice)
• 1 teaspoon ground cumin
• 1/4-1 teaspoon chili powder (or to desired heat)
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1 onion, small (chopped or minced)
• 1/2 green pepper, large (chopped or minced)
• 1 teaspoon garlic, minced
• 1 lb zucchini, cut into 4ths then sliced for 1/4 round slices
• 1 cup salsa, bottled
• olive oil, for frying