Ingredients

• 1/2 lime, juice of (fresh)
• 1 orange, juice of (fresh)
• 2 tablespoons olive oil
• 1 tablespoon fresh cilantro, minced
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1 medium zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle)
• 4 -6 large cremini mushrooms, quartered
• 1/2 yellow bell pepper, seeded and slice into 1/4-inch strips
• 1/2 red bell pepper, seeded and slice into 1/4-inch strips
• 1/2 lb fresh asparagus, tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears)
• 1/2 large purple onion, peeled and cut into rings (separate rings)
• 2 tablespoons green curry paste