Ingredients

• 1 zucchini, diced
• 1 (32 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (1 1/4 ounce) packet spaghetti sauce, seasoning
• 4 ounces salsa (more if you like- heat your decision)
• 1 purple onion, diced
• 2 garlic cloves, mashed
• 1 teaspoon cumin
• 2 tablespoons italian seasoning
• 1 cup swiss chard, stems removed or 12 ounces spinach, frozen, thawed and squeezed
• 1 lb hamburger (could also be a mix of ground meats)
• 1 red pepper, cut up
• 3 carrots, diced
• pasta, of your choice
• parsley
• cheese, shredded