Ingredients
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1 1/2 cups flour
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3/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup vegetable oil (use oil for DF)
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2/3 cup milk (Approximately(add to oil and egg to make 1 1/8 c liquid total, Use coconut, almond or soy milk to ma)
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1/4 teaspoon almond extract
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1/4 teaspoon vanilla extract
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1 cup blueberries
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3 tablespoons turbinado sugar
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1 egg
Instructions
- Stir together flour, sugar, baking powder and salt.
- In a 1 C liquid measuring cup, put oil or margarine, egg, extracts and enough milk to make 1 1/8°C.
- Whisk together.
- Fold into dry mixture and.
- Fold in fresh or frozen blueberries. (I use a little more than 1 C.).
- Sprinkle each muffin with a little turbinado sugar.
- Bake at 400 degrees for about 20 minutes.