Thermos Noodle Soup

20 mins

1 servings

4.0/5 (3 reviews)

Posted for "Back to School Photo Tag Lunchbox Special"_x000D_ When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos.

Ingredients

Instructions

Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer "cooking" times.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Lunch/Snacks

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Amount Per Serving
Calories 2230.7
% Daily Value*
Total Fat 9.1g		14%
Cholesterol 0mg		0%
Total Carbohydrate 449.1g		163%
	Dietary Fiber 19.3g	69%
	Sugars 16.5g
Protein 78.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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