Ingredients
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1 small onion, chopped
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oil
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1 (32 ounce) jar sauerkraut, rinsed & drained
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1 lb fully cooked Polish sausage, cut into 1/2 in chunks
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3 1/2 cups diced cooked peeled potatoes
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1 cup apple juice
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2 tablespoons brown sugar
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2 tablespoons flour
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1 tablespoon caraway seed, sseeds
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3 slices bacon, cooked & crumbled
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1 medium unpeeled apple, diced
Instructions
- In a large saucepan, saute onion in oil until tender.
- Add sauerkraut, sausage, potatoes, apple juice& apple.
- Combine brown sugar, flour& carway, stir into saucepan.
- Simmer for 35 minutes.
- Garnish with bacon.