Ingredients
Instructions
- Pound chicken to flatten to about 1/4 inch thick.
- Season with salt, pepper and garlic to taste.
- Place a slice of ham and a slice of cheese on each.
- Roll up as you would a jelly roll and secure with toothpicks or poultry string.
- Brown chicken on all sides in oil or butter and place in casserole dish.
- Mix white wine and mushroom soup and pour over chicken.
- Bake at 350 degrees for 35-45 minutes or until done.