Ingredients
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1 tablespoon oil
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1 tablespoon butter
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1 lb ground beef or 1 lb ground turkey
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2 leeks, washed really good and cut into small strips (use only the white and light green parts of the leeks)
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2 tablespoons tomato puree
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3/4 cup chicken stock or 3/4 cup beef stock
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1 tablespoon mustard
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1 teaspoon paprika
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1 teaspoon salt
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1 cup half-and-half
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2 large onions, chopped
Instructions
- Saute onions in oil and butter for about 5 minutes.
- Add ground beef and brown.
- Add leeks, stock, mustard, salt and paprika.
- Cover and simmer on low heat for about 15, stir often.
- Add half and half and simmer for about 2 more minutes.
- Season to taste.
- Serve over egg noodles.