Ingredients
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16 ounces fresh spinach, washed, trimmed and dried
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4 tablespoons snipped parsley
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6 tablespoons snipped mint leaves
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3 tablespoons olive oil
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3 tablespoons vegetable oil
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1 tablespoon fresh lime juice
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1/2 teaspoon salt
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3 tablespoons grated parmesan cheese
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2 medium tomatoes, cut in wedges
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1/2 cup sliced green onion
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2 tablespoons wine vinegar
Instructions
- Tear spinach into a salad bowl.
- Mix in onions, parsley and mint.
- Cover and refrigerate if not serving immediately.
- Combine olive oil, vegetable oil, vinegar, lime juice, and salt.
- Pour mixture over salad and toss to mix.
- Sprinkle with cheese.
- Top with tomato wedges.