Ingredients

Instructions

  1. Combine graham cracker crumbs and melted butter. Press into bottom of 8" pan.
  2. Mix cream cheese, cream, and sugar.
  3. Add gelatine to hot water until completely dissolved. Add mango puree.
  4. Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
  5. Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
  6. Refrigerate overnight.