Ingredients
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1 1/4 cups warm water
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2 tablespoons olive oil (use the regular kind, save the extra virgin for your salads and dips)
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1 tablespoon finely minced garlic
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1 1/2 cups white bread flour
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1 1/2 cups whole wheat flour
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2 tablespoons Splenda sugar substitute (or sugar if you prefer)
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1 1/2 teaspoons sea salt
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3 tablespoons grated parmesan cheese
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3/4 teaspoon sweet basil
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3/4 teaspoon garlic powder
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1/4 teaspoon dried thyme leaves
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2 tablespoons dried chives (or chopped fresh)
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3/4 teaspoon fresh coarse ground black pepper
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2 1/2 teaspoons fast rise yeast
Instructions
- Add ingredients according to the manufacturer's instructions.
- Set your machine for the Rapid, Delay, White or dough cycle and start.
- Add the herbs at the addition beep if you want them to remain reasonably whole.
- For the best flavor, serve this bread warm.
- If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.