Ingredients
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2 tablespoons olive oil
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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2 cloves of minced garlic
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1 (15 ounce) can black beans (undrained)
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3/4 cup water
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1 teaspoon oregano
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1/4 teaspoon sugar
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1 package sazon goya (without annato *see note)
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1 tablespoon cooking wine or 1 tablespoon cider vinegar
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2 cups cooked white rice
Instructions
- Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
- Sauté until tender@8-10 minutes.
- Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
- Serve over white rice.
- I like to mash a few of the beans with the back of a spoon to flavor the sauce.
- Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.