Ingredients
Instructions
- Heat oven to 350°.
- Grease a 13x9 baking pan with non-stick cooking spray.
- In large bowl, using a wooden spoon, stir together cocoa, powder and baking soda.
- Blend in 1/3 cup of the melted butter.
- Add boiling water and stir until mixture thickens.
- Stir in sugar, eggs and remaining 1/3 cup of the melted butter.
- Add flour, vanilla and salt, blend well.
- Stir in chocolate-covered raisins and nuts.
- Spread batter evenly in pan.
- Bake 35-40 minutes, or until brownies begin to pull away from sides of pan.
- Transfer pan to wire rack and cool completely.
- Cut into 32 bars.