Ingredients
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2 (6 count) bags rhodes warm-n-serve crusty rolls or 2 (6 count) bags sourdough rolls
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6 slices bacon, cooked and crumbled
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3 ounces cream cheese, softened
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2 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon pepper
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2 lbs lean ground beef
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6 tomatoes, slices
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6 lettuce leaves
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prepared guacamole
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3 jalapeno peppers, seeded and chopped
Instructions
- Bake rolls following directions on package.
- In a small bowl, combine peppers, bacon and cream cheese.
- Mix well. In a large bowl, combine garlic, salt and pepper.
- Crumble beef over garlic mixture and mix well.
- Shape into twelve 3 to 4-inch patties.
- Spoon pepper mixture onto center of six patties.
- Top with remaining patties and press edges firmly to seal.
- Grill burgers and top with cheese.
- Split rolls and fill with burgers, tomato, lettuce and guacamole.