Ingredients

Instructions

  1. Wash rice and cook with 2 cups of water and a pinch of salt for about 20 minutes.
  2. Add half & half and 2% milk and cook on low for 1 hour. Occasionally, stir the pot to make sure that the bottom does not stick.
  3. After one hour the rice and cream will thicken into a pudding consistency. Add rosewater and let cook for a few more minutes.
  4. Enjoy warm with a very good quality honey or sweet preserve on top!