Ingredients

• 3 cups rotini pasta, uncooked
• 1 1/2 cups feta cheese, crumbled
• 2 medium tomatoes, seeded and chopped
• 1 small cucumber, chopped
• 1 small green pepper, chopped
• 8 radishes, sliced
• 1/4 cup kalamata olive, pitted
• 1/4 cup pimento stuffed olive
• 2 tablespoons fresh parsley, chopped
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano
• 1 garlic clove, crushed
• 1/3 cup green onion, chopped