Ingredients

Instructions

  1. Core the apples and peel off a strip around the equator(middle) of each apple to prevent bursting.
  2. Mash together the butter, sugar or jam, cinnamon, and salt in a small bowl.
  3. Fill each apple cavity with some of the mixture and wrap each apple individually in aluminum foil.
  4. Preheat a grill to medium high heat.
  5. Place the apple packets on the grill. Close the cover and cook until the fruit is just tender, 8-10 minutes.
  6. Remove from grill, unwrap carefully, and enjoy!