Ingredients
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160 g bulgur
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250 ml boiling water (salted)
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2 green onions, chopped
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1/2 red onion, minced
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1 tablespoon tomato paste
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1 red bell pepper, minced
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2 tablespoons pomegranate molasses
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1 -2 teaspoon of fresh mint, chopped
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1/2 cup parsley, chopped
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1 teaspoon paprika
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4 tablespoons olive oil
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1 garlic clove, minced
Instructions
- Poor boiling water over bulgur, cover and let soak for 15 minutes.
- In the meanwhile prepare all the other ingredients.
- Transfer bulgur in a cold bowl and add tomato paste to bulgur and mix well with the fork until incorporated.
- Add red peppers and let cool down at least 10 minutes.
- Add all remaining ingredients mix with the fork.
- Taste the bulgur and add more pepper, salt or molasses if you want some more.
- Serve cold or chilled.
- Note: Feel free to add more ingredients like olives, tomato cubes, cucumber, and/or what your like.