Ingredients
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1 cup unsweetened coconut milk
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1 lemongrass, stalk cut into 1 inch pieces
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1 cup chicken broth
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2 tablespoons fish sauce
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2 tablespoons sugar
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2 garlic cloves, minced
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1 teaspoon fresh ginger, minced
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1/2 teaspoon ground turmeric
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2 tablespoons lime juice
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1 1/2 lbs chicken breasts, cut into strips
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1/2 cup frozen peas
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1/2 cup green beans
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1/2 cup red bell pepper
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2 tablespoons fresh cilantro, minced
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2 tablespoons green curry paste
Instructions
- Mix the coconut milk and curry paste with a whisk.
- add everything in the crock pot except for peas and cilantro.
- Cook low 6 to 8 hours or high 3 to 4 hours.
- Add cilantro and peas at the last 15 minutes.
- REMOVE LEMON GRASS.