Ingredients

Instructions

  1. Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
  2. Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
  3. Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
  4. In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.