Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 4 beaten eggs
• 1 (16 ounce) can pumpkin (I can only find 15oz cans and that seems to work just fine)
• 1 cup cooking oil
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter or 1/4 cup margarine, softened