Ingredients

• 1 1/2 cups beef broth
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 (7 ounce) cans chopped green chili peppers
• 1/3 cup chili powder
• 2 teaspoons unsweetened cocoa powder
• 1 jar chipotle chile, chopped
• 2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano, crumbled
• 1 teaspoon fennel seed
• 1 teaspoon fresh ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 -2 tablespoon sugar
• 4 (15 ounce) cans pinto beans
• 1 -3 tablespoon olive oil
• 2 cloves garlic, minced
• 1 large yellow onion, chopped
• 2 lbs beef stew meat, cut small cubes
• 1/4 cup all-purpose flour
• 1 green bell pepper, diced