Ingredients

Instructions

  1. Combine oil and butter in a heavy saucepan.
  2. Heat together over high heat until butter is melted.
  3. Add onions and cook for about 2 minutes.
  4. Add salt, pepper, and broth.
  5. Cover, reduce heat, and simmer about 10 minutes.
  6. Add Bourbon and cook until the sauce is slightly reduced.