Ingredients
Instructions
- Melt butter in a pot over medium heat.
- Add onions and sugar.
- Caramelize for 10 minutes, then add spices.
- Add stock, sweet potatoes and yam and bring to a boil.
- Reduce heat and simmer for 20 minutes, until potatoes are tender.
- Stir in cream and remove bay leaf.
- Puree soup until smooth.
- Return soup to the pot and add corn and garlic; heat through.