Ingredients
Instructions
- In a dry skillet, lightly toast the coconut flakes until slightly browned and fragrant. Remove from skillet into a bowl and stir in the brown sugar, mix well. Set aside.
- Peel the oranges so that the whole outer skin is removed, like if you wanted to filet the oranges.
- Slice the oranges (about 1/2 inch thick slices).
- Layer oranges and flaked coconut into 4 glasses. The top layer should be coconut.
- Sprinkle one tablespoon cointreau over each glass.
- Chill for at least one hour, serve cold.
- Garnish with whipped cream or any topping you like.