Ingredients
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2 garlic cloves, minced
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3 tablespoons fresh lime juice
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3 tablespoons orange juice
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1 teaspoon cumin
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2 tablespoons cilantro, minced
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1/2 jalapeno pepper, seeded and minced
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1 teaspoon morton lite salt
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1/4 teaspoon pepper
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3 tablespoons oil
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4 chicken breasts, skinless, boneless and pounded (I cut through a boneless breast lengthwise to get two thin cutlets)
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1 tablespoon sour cream, fat free
Instructions
- Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.