Instructions

  1. An immersion blender performs most efficiently.
  2. Combine coffee, sugar, and 3 Tablespoons water in blender carafe.
  3. Whip contents to stiff froth and maximum volume.
  4. Pour froth into tumbler 2/3 full of ice.
  5. Add water and/or milk as desired to fill.
  6. Sip with straw occasionally stirring to combine froth with liquid.
  7. Enjoy.