Ingredients
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8 ounces bow tie pasta (or pasta of your choice)
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1/2 cup celery, chopped fine
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1/4 cup fresh salsa (homemade or the refrigerated variety sold in the produce section)
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2 scallions, chopped
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1/4 cup buttermilk
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1/4 cup Miracle Whip (or mayonnaise)
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1/2 teaspoon garlic powder
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1/8 teaspoon cayenne pepper
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1/2 teaspoon salt
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1/8 teaspoon fresh ground black pepper
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2 hardboiled egg, chopped
Instructions
- Cook pasta in salted boiling water until tender.
- Drain pasta and rinse with cold water.
- Combine all remaining ingredients in a large bowl.
- Add pasta and stir until the pasta is coated.
- Refrigerate at least an hour before serving.