Ingredients
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2 tablespoons vegetable oil
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1 cup chopped yellow onion
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1 lb bulk italian sweet sausage
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1 lb bulk italian hot sausage
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1 cup white rice (not instant)
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28 ounces crushed tomatoes
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2 cups chicken broth
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1 cup raisins
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1/3 cup brown sugar
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1/2 cup cider vinegar
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1 teaspoon salt & pepper
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1 small cabbage (8-12c chopped)
Instructions
- Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
- Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
- Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
- Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
- Stir again & serve. Enjoy!