Ingredients

Instructions

  1. Heat the olive oil in a large saucepan over medium heat and sauté the onions, garlic and celery for 3 minutes.
  2. Add the potatoes, carrots, milk, chicken broth and cook stirring occasionally, for 20 minutes.
  3. Add corn last 5 minutes.
  4. Stir cornstarch with water; add to chowder to thicken it.
  5. At this point add salmon and let it poach a few minutes being careful no to overcook it.
  6. Taste and adjust the seasoning.
  7. Serve piping hot in bowls and sprinkle with your favourite cheese.