Ingredients

• 1 tablespoon vegetable oil
• 2 chicken breasts, cubed
• salt and pepper
• 1/2 cup onion, diced
• 2 garlic cloves, minced
• 1/2 cup red bell pepper, diced
• 1 (14 ounce) can corn, drained
• 1 (14 ounce) can diced tomatoes and green chilies, undrained
• 1 (14 ounce) can black beans, rinsed and drained
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon dried chipotle powder
• salt and pepper
• 2 cups white rice, cooked (cooked) or 2 cups brown rice (cooked)
• 1 cup shredded cheese (for topping)
• sour cream (for topping)
• tortilla chips or warmed flour tortilla
• 1/2 cup green bell pepper, diced