Ingredients
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6 thick slices of great bread (avoid the fluffy, gummy stuff!)
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6 tablespoons mayonnaise
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6 slices cooked bacon (I used peppered bacon)
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1 avocado, peeled and sliced (ripe but still firm)
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1 large ripe tomatoes, sliced
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4 leaves lettuce (I always used green leaf but use what you like best)
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salt and pepper
Instructions
- Toast the bread to your liking.
- Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
- Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
- Season with salt and pepper, and cover with the last slice of toasted bread.
- Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.