Ingredients
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1/4 cup unsalted butter
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1 large sweet apples, such as gala peeled, cored, and cut into 1/4-inch-wide wedges or 1 large golden delicious apple, peeled, cored, and cut into 1/4-inch-wide wedges
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1/2 cup whole milk
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1/2 cup all-purpose flour
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4 large eggs
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3 tablespoons granulated sugar
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1/2 teaspoon vanilla
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1/4 teaspoon salt
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confectioners' sugar, for dusting
Instructions
- You will need a high temp oven proof shillet for this.
- Put oven rack in middle position and preheat oven to 450°F
- Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
- While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
- Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.