Ingredients

• 9 cloves garlic, minced
• 1 anchovy, minced
• 1 pinch allspice
• 1 teaspoon oregano
• 1 teaspoon Tabasco sauce
• 1 1/2 teaspoons coarse grain mustard
• 1/4 cup kalamata olive, chopped
• 1/3 cup california black olives, chopped
• 1/2 cup green olives, chopped
• 1 teaspoon capers
• 1 1/2 tablespoons lemon juice
• 1/2 cup olive oil
• 1/4 cup Italian parsley