Ingredients
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1/2 cup original ranch dressing
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1 (3 ounce) package cream cheese, softened
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2 tablespoons tomato paste
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1 cup cooked chicken, chopped
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1/2 cup roasted red pepper, strips rinsed and drained
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1 (2 1/4 ounce) can sliced ripe olives, drained
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1 cup shredded mozzarella cheese (4 ounces)
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1/4 cup green onion, chopped
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12 inches ready-to-eat pizza crusts
Instructions
- Preheat oven to 450°F
- Combine dressing with cream cheese and tomato paste.
- Stir in chicken; spread mixture on pizza crust.
- Arrange peppers, olives and onions on pizza; sprinkle with cheese.
- Bake at 450F for 15 minutes, or until hot and bubbly.