Ingredients
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1 clove garlic, crushed
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1 1/2 cups sliced mushrooms
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2 tablespoons butter
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1 cup chicken broth
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1/2 cup white wine
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2 teaspoons Dijon mustard
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1 teaspoon dried rosemary leaves
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1 1/2 cups Minute Rice
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1/2 cup sour cream
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1/4 teaspoon fresh ground pepper
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1/4 cup chopped green onion
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1/2 lb boneless skinless chicken breast, cut into strips
Instructions
- Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
- Add remaining ingredients, except rice and sour cream.
- Bring to a boil.
- Stir in rice, cover and let stand 5 minutes.
- Stir in sour cream.