Ingredients

• 2 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
• 1 large onion, chopped
• 2 medium stalk celery, sliced
• 2 medium carrots, chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can black beans, drained, rinsed
• 1 cup chicken broth
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 cup buffalo wing sauce
• crumbled blue cheese, if desired