Ingredients
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8 ounces uncooked orzo pasta
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3 tablespoons olive oil
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1/2 teaspoon olive oil
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3 garlic cloves, minced
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1 1/2 medium tomatoes, chopped
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2 tablespoons chopped fresh cilantro
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2 tablespoons chopped fresh Italian parsley
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1 lemon, juice of
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2 ounces feta cheese, crumbled
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salt & freshly ground black pepper
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1 1/4 lbs raw small shrimp, shelled and deveined
Instructions
- Cook pasta according to package directions until al dente (tender but still firm). Drain.
- Toss with 1/2 teaspoon olive oil; set aside.
- Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden.
- Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque (do not overcook).
- Stir in pasta, tomatoes, cilantro, parsley and lemon juice continue to cook until all is heated through.
- Sprinkle with feta cheese. Season to taste and serve.