Ingredients
-
-
1 cup whole wheat flour
-
1/2 cup ground walnuts
-
1/2 cup walnuts, chopped
-
1/4 cup applesauce, unsweetened (might need 2 tbs more)
-
1/2 teaspoon cinnamon
-
1/2 teaspoon pumpkin pie spice
-
-
2 cups pumpkin puree (I used a home-made one)
-
1 1/2 cups vanilla yogurt (can use low-fat)
-
1/2 cup applesauce, unsweetened
-
1/8 cup light brown sugar, packed
-
1/8 cup dark brown sugar, packed
-
2 eggs, beaten
-
1 pinch salt
-
1 teaspoon cinnamon
-
1/4 teaspoon ginger
-
1/8 teaspoon nutmeg
-
1/8 teaspoon allspice
Instructions
- For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
- Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
- For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
- Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set.
- Let cool in the pan. Enjoy!