Ingredients
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1/4 cup cornstarch
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2 teaspoons olive oil
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1 onion, thinly sliced
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1 tablespoon garlic, minced
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3 large green onions, sliced diagonally into 1/2 inch pieces
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1/2 cup soy sauce
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1/2 cup water
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1/2 cup brown sugar
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1/2 cup hoisin sauce
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1/2 teaspoon fresh gingerroot, minced
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rice, cooked
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1 lb flank steak, cut into bite-size pieces
Instructions
- Place flank steak and cornstarch into a resealable plastic bag.
- Shake the bag to evenly coat the flank steak with the cornstarch.
- Allow the steak to rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Cook and stir steak until evenly browned, 2 to 4 minutes.
- Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
- Cook on Low setting for about 4 hours.
- Serve with steamed rice.