Ingredients

Instructions

  1. Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
  2. Rub the paste all over pork.
  3. Marinate overnight.
  4. Preheat oven to 400 degrees.
  5. Heat canola oil in a large, heavy saute pan over medium-high heat.
  6. Add pork, and brown all over, about 4 minutes.
  7. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
  8. Transfer pork to a cutting board, and let it rest 10 minutes before slicing.